Wicked Amazeballs Vegan Sandwich Recipe

As a plant-based enthusiast, stumbling upon Wicked Kitchen’s ‘Amazeballs’ was a revelation! These protein-packed wonders are simply divine—soft, moist, and infused with just the right amount of spice. Inspired by their deliciousness, I crafted a sandwich masterpiece using locally sourced Bâtard bread from ‘Grateful Bread’ in Sacramento. Each bite, adorned with Miyoko’s creamy cheese sauce, transports me to a realm of culinary bliss.

Quick, easy, and undeniably satisfying, this sandwich has secured its spot as a go-to meal in my plant-based journey. Join me in savoring the goodness of this creation, let your taste buds rejoice and eat. Eat. Eat.

Wicked Amazeballs Vegan (Meatball) Sandwich Recipe

These protein-packed wonders are simply divine – soft, moist, and infused with just the right amount of spice. Inspired by their deliciousness, I crafted a sandwich masterpiece using locally sourced Bâtard bread from 'Grateful Bread' in Sacramento. Each bite, adorned with Miyoko's creamy cheese sauce, transports me to a realm of culinary bliss. Quick, easy, and undeniably satisfying, this sandwich has secured its spot as a go-to meal in my plant-based journey.

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Course: Main Course

Cuisine: Italian

Diet: Vegan, Vegetarian

Keyword: Amazeballs, Easy recipe, Grateful Bread, Healthy eating, meatball, Meatless meal, Miyoko’s cheese, plant-based, Plant-based cooking, Plant-based protein, plantbased, Quick meal, Sacramento bread, sandwich, Sandwich recipe, Vegan, Vegan sandwich, Vegetarian option, Wicked Kitchen

Servings: 2

Calories: 466kcal

Equipment

• Pizza Peel

Ingredients

• 4 Cups Red Sauce
• 1 Cup Sliced mushroom Your choice, I used crimini.
• 4 Slices Bread
• 1 Cup Miyokos Cheese; More or less, this amount is your preference.
• 6 each Amazeballs by Wicked Kitchen Use any plant-based meatballs.
• 1 tsp Oregano (for garnish)

Instructions

• Preheat the oven to 350 °F.
• Slice mushrooms and cook over medium heat for 3 minutes.
• Warm up the red sauce and add mushrooms.
• Cook Amazeballs (follow package instructions).
• Place the sauce on both sides of the bread slices. Cut meatballs in half and arrange them on the bread. Pour 1/4 cup of cheese sauce over each slice, sprinkle with oregano, and bake for 5-8 minutes, depending on your oven. Keep an eye on it to avoid burning.
• Let cool, assemble, or enjoy open-faced. The choice is yours—it's your food!

Nutrition Facts

Wicked Amazeballs Vegan (Meatball) Sandwich Recipe

Amount per Serving

Calories

466

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

5

g

31

%

Trans Fat

 

0.01

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

1

g

Sodium

 

3165

mg

138

%

Potassium

 

1715

mg

49

%

Carbohydrates

 

69

g

23

%

Fiber

 

12

g

50

%

Sugar

 

21

g

23

%

Protein

 

15

g

30

%

Vitamin A

 

2140

IU

43

%

Vitamin C

 

34

mg

41

%

Calcium

 

203

mg

20

%

Iron

 

8

mg

44

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 466kcal | Carbohydrates: 69g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 3165mg | Potassium: 1715mg | Fiber: 12g | Sugar: 21g | Vitamin A: 2140IU | Vitamin C: 34mg | Calcium: 203mg | Iron: 8mg

Tried this recipe?Let us know how it was!