Butternut Squash Bisque
by Kris Carr This soup hit’s the spot it’s warming and delicious and perfect for the fall months. I keep making this over and over again because I crave it.…
Kale Crisps
I adapted this from Kris Carr’s Crazy Sexy Kitchen, I made a few changes not many because it’s perfect the way it is, I just didn’t use as much onion…
My favorite Breakfast – Yogi Bowls
So this has become my go to for breakfast in the morning. When I got bored with smoothies this idea came to me. I love it because it’s like having…
Flax Chips
FLAX CHIPS These chips are light and crisp, like tortilla chips, and are fun to use for finger food such as nachos, and for dipping guacamole…
Tempeh Hash
When I first started classes at Rouxbe this was the very first thing that I made, it’s nostalgic and it brings me back & helps me realize how far I…
Long Life Soup
By Candle Cafe We are in the cold and flu season. I believe in boosting up my immune system with immune boosting foods, opting out on the flu shot (I’ve…
Curried beet Soup with Tandoori Chickpeas
A few months ago I was searching for something fun to do with these beets I had gotten at the grocery store. Nothing seem appetizing until I found this recipe.…
Strawberry Summer Smoothie
By Aimee @vegezy.com Get your blender ready, this smoothie will make your taste buds go crazy! The mixture of the sweet, and tangy of the strawberries and citrus blended with…
Buckwheat Pancakes with Cherry Syrup
by: Roberto Martin Enjoy my favorite recipe from Roberto Martins cookbook Vegan Cooking for Carnivores. Print Buckwheat Pancakes with Maple Berry Syrup Prep Time: 15 minutes Cook Time: 30 minutes…
Healthy Buffalo Bites
by: Thug Kitchen I found these buffalo bites browsing from the cookbook Thug Kitchen. They remind me of the times my best friend and I would go out for wings.…
