Drinking Chocolate
Drinking chocolate fun!!! It’s even more fun when you add the benefits of the Happy Chocolate Choclevate. I came up with this recipe when I was craving drinking chocolate. This…
Butternut Squash Bisque
by Kris Carr This soup hit’s the spot it’s warming and delicious and perfect for the fall months. I keep making this over and over again because I crave it.…
Kale Crisps
I adapted this from Kris Carr’s Crazy Sexy Kitchen, I made a few changes not many because it’s perfect the way it is, I just didn’t use as much onion…
My favorite Breakfast – Yogi Bowls
So this has become my go to for breakfast in the morning. When I got bored with smoothies this idea came to me. I love it because it’s like having…
Flax Chips
FLAX CHIPS These chips are light and crisp, like tortilla chips, and are fun to use for finger food such as nachos, and for dipping guacamole…
Tempeh Hash
When I first started classes at Rouxbe this was the very first thing that I made, it’s nostalgic and it brings me back & helps me realize how far I…
Long Life Soup
By Candle Cafe We are in the cold and flu season. I believe in boosting up my immune system with immune boosting foods, opting out on the flu shot (I’ve…
Curried beet Soup with Tandoori Chickpeas
A few months ago I was searching for something fun to do with these beets I had gotten at the grocery store. Nothing seem appetizing until I found this recipe.…
Strawberry Summer Smoothie
By Aimee @vegezy.com Get your blender ready, this smoothie will make your taste buds go crazy! The mixture of the sweet, and tangy of the strawberries and citrus blended with…
Buckwheat Pancakes with Cherry Syrup
by: Roberto Martin Enjoy my favorite recipe from Roberto Martins cookbook Vegan Cooking for Carnivores. Buckwheat Pancakes with Maple Berry Syrup Prep Time: 15 minutes Cook Time: 30 minutes Total…
Healthy Buffalo Bites
by: Thug Kitchen I found these buffalo bites browsing from the cookbook Thug Kitchen. They remind me of the times my best friend and I would go out for wings.…
It’s Thyme for Creamy Scalloped Potatoes
by: Chloe Coscarelli These potatoes are a beautiful addition to any dinner table or holiday party that you may have this season. They are vegan and gluten free, they taste…
The Cavanaugh Juice
By: The Cavanaugh Farm Crew We named this juice after a friend of ours he past away a few years ago. The last time we all made juice together it…
Glorious Green Juice
Morning Glorious By: Kris CarrServes 2 When I first became a vegan I juiced on a daily basis, this book was my very first book that I cooked through, as you…
That Big Green Juice
By: Aimée of VegEzy I was craving a green juice today so I went to my garden and grabbed a bunch of kale and went to work. The result was…
Spicy Mango Chili Wraps
By: Laura MillerI’ve made these several times and even brought them to a raw party and they were a hit. INGREDIENTS Shell Assembly: Half a head of cabbage leafs separated…
Strawberry Ice Cream
This has to be the best tasting healtiest ice cream I have ever tasted. I was so happy to eat this delicious treat. I hope you enjoy. Ice cream: 4…
Glowy Green Smoothie
If the sun was green it would shine this color! This is one tasty smoothie. Sometimes my smoothies look like mud and sometimes they are beautiful and colorful like this…
Creamy Cauliflower Soup
What to do? by: Author of The Blender Girl, Tess Masters An abundance of cauliflower in my house had me digging through my cookbooks looking for recipes when I found a…
Vegan Pot Pie, So Yummy!!
By: Roberto Martin Made this yummy pot pie from my cookbook Vegan Cooking for Carnivores by Roberto Martin, I have made many recipes in this book but this is one…
