This burger was something I had in my mind to make. A local business here makes the most delicious portobello burgers but with COVID they aren’t on their menu. I miss them a lot, so I decided to make my own. I really enjoyed this burger and I hope you do too.  *Links to the recommended products are included. Ingredients 2 Portobello Mushrooms Balsamic Glaze BBQ Sauce Miyoko’s Classic Double Cream Chive  Red Bell Pepper Arugula Victoria Vegan Alfredo Arugula Pesto …