As a plant-based enthusiast, stumbling upon Wicked Kitchen’s ‘Amazeballs’ was a revelation! These protein-packed wonders are simply divine—soft, moist, and infused with just the right amount of spice. Inspired by their deliciousness, I crafted a sandwich masterpiece using locally sourced Bâtard bread from ‘Grateful Bread’ in Sacramento. Each bite, adorned with Miyoko’s creamy cheese sauce, transports me to a realm of culinary bliss. Quick, easy, and undeniably satisfying, this sandwich has secured its spot as a go-to meal in my plant-based journey. Join me in savoring the goodness…