Dinner,  Lunch,  Recipes,  Starters

Spicy Mango Chili Wraps

By: Laura Miller

​I’ve made these several times and even brought them to a raw party and they were a hit.


Shell Assembly:

  • Half a head of cabbage leafs separated and left whole to use for wraps
  • 1 carrot, julienned
  • 1 bell pepper, julienned
  • 1 cup jicama, julienned
  • 1 mango, peeled and thinly sliced
  • 1 handful sprouts


  • ​1 Tbsp sesame oil
  • ¼ cup maple syrup
  • ½ tsp salt
  • ¼ cup almond butter
  • 1 Tbsp nama shoyu
  • 2 Tbsp ginger, diced
  • ¼ cup lemon juice
  • ½ cup walnuts
  • 1 cup cashews
  • 1-2 Tbsp chili flakes

Make the filling In a high-speed blender or food processor, puree all the filling ingredients, except the cashews.

Add cashews and pulse it a few times, but we really want to keep that keep it chunky.

Now it is time to assemble:
Lay out a cabbage leaf, placing a few tablespoons of the filling vertically down the center of the leaf. arrange the carrot, bell pepper, jicama, mango, and some sprouts, and then fold the sides in.


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Aimee Vegezy

I am Aimee. Welcome to my website. Whether you are thriving with a chronic illness or just want to get a little bit healthy. I hope I can be your guide.